Preparation time: 10min

Cooking time: 30min

Number of servings: 6

Just like the title says, this recipe is the classic way to enjoy corn on the cob.

The simplest way to prepare your corn is also sometimes the best way. Nothing fancy but always a favourite- right from the barbeque to your belly.

Instructions:

Set your barbeque to high heat and lightly spread the grate with oil. Peel back the corn husks without removing them. Take away the silk as well. Spread 1 tablespoon of butter plus the salt and pepper on each piece of corn and then close the husks back up.

Cover each piece of corn tightly from end to end in aluminum foil and place on your grill. Cook for about half an hour while occasionally turning the corn until tender.