Preparation time: 15min

Cooking time: 20min

Number of servings: 5

Veggie kabobs are a summer staple and a great way for trying a little bit of everything.

Enjoy these kabobs while summer lasts. No utensils means less clean up too!

Instructions:

First grab 8 long skewers for your kabobs. If the skewers you’re using are wooden, make sure you soak them in water first to soften them. Thread the corn, onions, and zucchini through in any order you like. Then mix together the butter, parsley, chilli powder, and cumin. Brush half of the mixture over the vegetables.

Place the kabobs on the barbeque, about 6 inches above the heat. Grill for about 20 minutes. Turn the vegetables as you brush them with the rest of the butter mixture.