Rouge River Farms

Retro Corn on the Cob

Retro Corn on the Cob

Preparation time: 1min

Cooking time: 10min

Number of servings: 6

A simple way to cook corn that’s quick and classic.

With this recipe, you can have a tasty meal in 10 minutes. It’s easy to prepare too and comes with no mess.

Instructions:

Bring water to boil in a large pot and place the unshucked corn inside. Cook for about 10 minutes or until corn is a golden yellow. Peel corn and cover with butter and salt while it’s hot.


  • 6 ears unshucked corn (do not shuck)
  • butter
  • salt
  • boiling water (to cover corn)
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