Preparation time: 10min
Cooking time: 15min
Number of servings: 8
Lots of corn, lots of herbs, lots of people.
Flavourful and fresh, it’s a delicious recipe for summer and a new take on corn on the cob. Great for a when you want to prepare a meal for your family that tastes even better than it looks.
Instructions:
Mix the margarine, herbs, and salt and pepper together in a small bowl. Then spread a tablespoon of the mixture over each ear of corn. Wrap each one in thick aluminum foil and grill over medium heat for 10-15 minutes. Turn consistently until corn is tender.